Monday
Nov102008
Bacon Bacon Bacon (BBB) Sandwich
Monday, November 10, 2008 at 7:54PM
2 Comments
Because we don't live in a culture of enough excess, I have invented a new sandwich. It takes all of the best things of the BLT sandwich, namely the bacon, bread, and mayonnaise, a.k.a. all of the non-vegetably things, and threw out the rest. And thus I give you: The BBB Sandwich!
What was I when I invented this sandwich? That's right: I was drunk. Still, after a night of hard drinking, when a man can't quite work up the energy to make his own one-eye burger, steps must be taken.
Did I not have tomatoes? Did I not have lettuce? I had both of those things. Tomatoes fresh from the CSA, dripping with fresh, tomatoey goodness. Perfectly plump and ready to eat. I had hydroponically-grown bibb lettuce, resting in the fridge, awaiting only the right application to become complete. And yet, I chose not to use them. Because that is not what I was after. No, I was after the BBB.
If that's not quite enough bacon for you, you could substitute Baconnaise for the mayonnaise. That would give you a Bread, Bacon, and Baconnaise sandwich. That's for the purists who can't just accept that BBB stands for Bacon Bacon Bacon. It's fine, I understand. I am occasionally a purist myself.
Heck, if you really wanted to just bacon the thing out, you could take a loaf of bread made with pepper and bacon fat.
It's not like you need it, though. A bunch of bacon should carry the recipe quite handily. Still, who am I to say no?
And yes, I am sure that I am not the first person to invent the sandwich. I would imagine a quick Google search would turn up many other pioneers such as myself. Still, I don't think the previous discoverers would begrudge me this brief moment of glory before the heart attack kicks in.
What was I when I invented this sandwich? That's right: I was drunk. Still, after a night of hard drinking, when a man can't quite work up the energy to make his own one-eye burger, steps must be taken.
Did I not have tomatoes? Did I not have lettuce? I had both of those things. Tomatoes fresh from the CSA, dripping with fresh, tomatoey goodness. Perfectly plump and ready to eat. I had hydroponically-grown bibb lettuce, resting in the fridge, awaiting only the right application to become complete. And yet, I chose not to use them. Because that is not what I was after. No, I was after the BBB.
If that's not quite enough bacon for you, you could substitute Baconnaise for the mayonnaise. That would give you a Bread, Bacon, and Baconnaise sandwich. That's for the purists who can't just accept that BBB stands for Bacon Bacon Bacon. It's fine, I understand. I am occasionally a purist myself.
Heck, if you really wanted to just bacon the thing out, you could take a loaf of bread made with pepper and bacon fat.
It's not like you need it, though. A bunch of bacon should carry the recipe quite handily. Still, who am I to say no?
And yes, I am sure that I am not the first person to invent the sandwich. I would imagine a quick Google search would turn up many other pioneers such as myself. Still, I don't think the previous discoverers would begrudge me this brief moment of glory before the heart attack kicks in.


Reader Comments (2)
My mom has been feeding us bacon sandwiches (bacon and mayo on white bread) for as long as I can remember, but my California in-laws looked at me like I grew another head when I offered to make them one. <shrug>
thanks for the post