Here's a new feature for The Food Geek: Back in the Day. This is where I highlight older posts that haven't been seen in a while because I think they might be interesting. It could be that there's a special relevance, or it could be that something caught my eye about the old post.

In this case, I'm bringing up the first multi-part piece I did, Coffee Time. In particular, Coffee Time Part 1 - Introduction and History. Why? Because I think people need to know about how coffee histories all start out. His name is Kaldi. You'll learn the rest.

The goats… they are frisky.