Making Vinegar

The Ideas in Food folk, Aki Kamozawa and H. Alexander Talbot, have a regular food science column called "Kitchen Alchemy." The most recent one I've seen is Making Vinegar at Home. As we have discussed, I'm a big fan of making things that people normally don't think they can make, and vinegar definitely qualifies. This is a good companion article to the Good Eats episode on the same subject.

Via Make.