Fine Cooking Thursday: Sunken Sourdough Sadness

This week's article for Fine Cooking (dot) com is an exploration of reasons why bread dough, and especially sourdough bread dough, won't rise.

Comments

[hkmouse]

"Yeast, left to its own devices, will reproduce until all of the food is eaten and it's sitting in a pool of alcohol of its own making." I've never felt such a kinship with yeast... Thank you.

[thefoodgeek]

There's a little bit of yeast in all of us.