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« Acquiring tastes | Main | Fine Cooking Thursdays: Degrees of Boiling »
Thursday
25Jun2009

Fine Cooking Thursdays: Saving Garlic from Sprouts

DateThursday, June 25, 2009 at 10:27PM
Let's take a look at what can happen to a fresh garlic to give it a less than perfect flavor, and what can be done to save it.
AuthorBrian J. Geiger | CommentPost a Comment |
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