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Thursday
Jun042009

Fine Cooking Thursdays: Cracking the Boiled Egg Mystery

This week, it's all about the pain in the neck known as peeling a hard boiled egg. Why is it so difficult? What can be done to make it easier? Is it technique, or is it preparation? What's with the weirdos on the internet?
DateThursday, June 4, 2009 at 12:26PM in tagged
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