Sunday
Jan042009
The Food Geek Is Now in Fine Cooking
Sunday, January 4, 2009 at 4:10PM
Big news! There have been hints on my twitter feed for months now, but all of the pieces have been made public, so I can make at least the first of my big announcements:
The Food Geek is now a regularly appearing column in Fine Cooking Magazine. The first column, which is about the Maillard reactions as they apply to chicken piccata, appears in the February/March issue, which should be on the stands, well, any time now, and is currently available to subscribers of their web site.
Fine Cooking announced in their December/January issue that they are undergoing a big redesign and lots of changes. I am pleased to be part of those changes. There'll be more, and I'll let you know as soon as I can about the next one.
The Food Geek is now a regularly appearing column in Fine Cooking Magazine. The first column, which is about the Maillard reactions as they apply to chicken piccata, appears in the February/March issue, which should be on the stands, well, any time now, and is currently available to subscribers of their web site.
Fine Cooking announced in their December/January issue that they are undergoing a big redesign and lots of changes. I am pleased to be part of those changes. There'll be more, and I'll let you know as soon as I can about the next one.
in news tagged chicken, fine cooking, lemon, maillard reaction
news tagged chicken, fine cooking, lemon, maillard reaction 