Episode 5. Contents?
First, how does restaurant cooking differ from home cooking, aside from the fact that you don’t have to make it?
Next, ‘Wow, how did you come up with this great recipe?’ ‘Well, to be honest…’
And finally: Spinning, as seen on TV.
Addition: Faithful listener Dan S. sent in this link on Tarte Tatin, including far [...]
Here’s my fourth podcast. The main topics are my thoughts on Vegan food, how I’m glad I never said that stuffing was evil, and similarities and differences in a lamb dishes.
Incidentally, the wine I mentioned was Banrock Station, and it’s from South Eastern Australia.
Link from the show:
Eat Air
Here’s my third podcast. I take a very brief look into 2006, try to learn a lesson from 2005, discuss sourdough started optimization, the joys of KitchenAid, and a couple more things.
Links from the show:
Eat Air
Crystal Solutions
Here’s my first podcast. It’s mostly me talking about things I’ve seen on the Food Network, plus some thoughts on recipes and what have you.
Here’s my second podcast. Iron Chef Delicacies. Plus, listen for the spot by the ‘new sponsor.’
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