Ingredients:

3 Stalks Celery, Chopped
3 Carrots, Chopped
3 Small Onions, Chopped
3 Tablespoon Butter
2 Tablespoon Kosher Salt
1.5 lb. Beef, Cubed
1 lb. Pork, Cubed
½ liter Red Wine, Merlot
3 tablespoon Herbes du Provence
2 tablespoon Garlic Powder
2 tablespoon Onions
¼ teaspoon Nutmeg, grated fine
2 tablespoon peanut oil
2 cup water
1 sprig rosemary
1 sprig thyme
1 sprig sage
1 teaspoon cumin seeds
2 cups Wild Mushrooms, [...]

[Read more →]

Nog. Right. They way I figure it, there are roughly 5 types who are reading this article. The first will be ready to read and make this recipe immediately, enjoying the nog and perhaps sharing with friends. Excellent. The second type already has a nog recipe, and may compare notes a bit, but there would [...]

[Read more →]