Pretty. Out of my price range for a vacuum coffee brewer, but this is a lovely unit. Read more about how it works in Coffee Time part 2.
Quoth the seller: “This the king of vacuum coffee brewers. We are one of a handful of coffee sources that offers Cona Vacuum Brewers. These are beautiful, elegant, and a bit scientific-looking; aficionados of these believe it’s the ultimate brewing method. I think the results are remarkable …I have never brewed a bad cup on the Cona. They are used in a handful of fine inns, B&B’s and restaurants (such as Victoria and Alberts in Disneyworld).
“It’s main features is that the coffee is entirely prepared in glass; there’s no contact with metal components. Because it operates by a vacuum principle, coffee is always infused at the precisely correct temperature every time, and over-extraction is not possible. It’s the brewing method for romantics, and is prepared at the table with heat provided by the spirit lamp.”
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