Friday
Jul102009
This week on Fine Cooking: Basil and Lettuce 2-for-1
Friday, July 10, 2009 at 11:48AM 3 Comments
I have not-one-but-two articles on my Kitchen Mysteries with The Food Geek at Fine Cooking (dot) Com. Woo!
The first is my print article from issue 100, in which I discuss the the proper storage and treatment of leafy greens. The illustration by Aude Van Ryn are fantastic, incidentally.
The second is my usual weekly column discussing using basil in cooked food, from a technique standpoint as well as a pointer (familiar to longtime readers) for finding out what foods pair well with others.
The first is my print article from issue 100, in which I discuss the the proper storage and treatment of leafy greens. The illustration by Aude Van Ryn are fantastic, incidentally.
The second is my usual weekly column discussing using basil in cooked food, from a technique standpoint as well as a pointer (familiar to longtime readers) for finding out what foods pair well with others.
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Reader Comments (3)
dug your basil and greens pieces -- basil popcorn actually sounds really good. you may be onto something!
Thanks, Alison!
It's funny, I'm so much more creative when I'm giving examples of how to be creative than when I'm, for example, deciding what to make for dinner. It's like I should follow my own advice or something. Crazy talk, I know, but I'm a crazy guy sometimes.
I hear you. At the farmers market we get tons of questions about how to cook stuff, and I usually come up with great things... that I rarely do. Olive oil, little salt... that's usually all the prep my food gets these days.