• Home
  • About
  • Feedback
  • Archive
  • Videos
Grab the RSS feed

The Food Geek

The Food Geek
  • Home
  • equipment
  • food
  • Miscellaneous
  • news
  • podcast
  • recipe
  • review
  • technique
  • TV

Medieval recipe translations

From infodoodads‘ 12 sites for foody foodness (which, I should mention, featured me), comes Medieval Recipe Translations.
I know, I know. “But they didn’t even have sous vide back then! What kind of barbaric cooking do you expect us to do?” It’s fair. I understand. Still, how can you pass up a recipe for a frothy [...]

Medieval recipe translations
  • food

    Posted on November 10th, 2008

    Written by thefoodgeek

    Related Posts

    • Alltop Bacon: All Bacon, All the Time
    • Cooking Creatively
    • Bacon of the…Month, you say?

    Bacon Bacon Bacon (BBB) Sandwich

    Bacon Bacon Bacon (BBB) Sandwich

    Because we don’t live in a culture of enough excess, I have invented a new sandwich. It takes all of the best things of the BLT sandwich, namely the bacon, bread, and mayonnaise, a.k.a. all of the non-vegetably things, and threw out the rest. And thus I give you: The BBB Sandwich!
    What was I when [...]

  • food, technique

    Posted on November 9th, 2008

    Written by thefoodgeek

    Related Posts

    • How to cut baking prep time
    • Edible.com: for things that (many would say) aren’t
    • Bakewise initial impressions

    Food Mysteries: Liquid Frosting

    Food Mysteries: Liquid Frosting

    One of my favorite food activities is when someone is having a problem with a recipe and ask for help. Whether it’s asked directly to me or just in my vicinity, it gives me a chance to test what I’ve learned and see how well I’m doing. There’s nothing like taking some basic problem, breaking [...]

  • review

    Posted on November 9th, 2008

    Written by thefoodgeek

    Related Posts

    • Wise Cooking
    • Easiest, Least Expensive Way to Make Your Coffee Taste Better
    • Bakewise on the Kindle

    Bakewise initial impressions

    Bakewise initial impressions

    I am reading through BakeWise now, partially because it’s what I do, and partly because I am in the process of developing something special. A couple of special things, really. I’m reading through the Kindle edition I mentioned earlier, which is super cool.

    BakeWise
    Shirley O. Corriher. Scribner 2008, Hardcover, 544 pages, $21.98

    My initial impressions are:
    1) Awesome.
    2) Okay, Shirley is [...]

  • equipment

    Posted on November 7th, 2008

    Written by thefoodgeek

    Related Posts

    • Hardcore cooking – Knives. Part 2: The Research
    • Hardcore cooking – Knives. Part 1: The Conundrum
    • Basic Knife Techniques

    Hardcore cooking - Knives. Part 3: The purchases

    Hardcore cooking - Knives. Part 3: The purchases

    In the first part of this series, I told about my general difficulties with insisting that I be a proper cook even if I’m not a proper chef. Also that I am looking for a new knife. In the second part, I discussed the various research that I performed, and gave a few tricks for [...]

  • news

    Posted on November 6th, 2008

    Written by thefoodgeek

    Related Posts

    • LEGO Chocolate Printer
    • Tinkering with the Vacuum
    • Solar powered coffee roaster

    Luke… I am your toaster

    Luke… I am your toaster

    I mean, come on! Darth Vader! Toast!

    Via Make Magazine.
    If you check out the Make post, you’ll see a whole bunch of other laser-etched toast projects, many of them homebrew. The Star Wars toaster is about $55 from Starwars.com.

  • equipment

    Posted on November 5th, 2008

    Written by thefoodgeek

    Related Posts

    • Hot cheese bread: grip it and rip it! | King Arthur Flour - Bakers’ Banter
    • Edible.com: for things that (many would say) aren’t
    • Char-Broil Oil-less Turkey “Fryer”

    Upgrading the Stand Mixer

    Upgrading the Stand Mixer

    There are two new items for the World’s Most Popular Stand Mixer In The World*. I’m writing of the KitchenAid Stand Mixer, not some other mixer.
    The first is the BeaterBlade. Available from Amazon, this handly little device is just like the paddle attachment on your stand mixer, except that it has some silicone bits around [...]

  • review

    Posted on November 4th, 2008

    Written by thefoodgeek

    Related Posts

    • LimoncelloQuest
    • TFG Podcast 15 - Italian Adventure Part 2: Roman Holiday
    • Podcast 14 - Italian Adventure Part 1

    Fruit Sodas for Adults

    Fruit Sodas for Adults

    I’ve been on a bit of a kick recently trying a bunch of fruit sodas. Well, citrus-flavored sodas, really. So I figured it was time to do something worthwhile with the kick and tell you, my loyal readers, what you can expect from these beverages.
    GUS
    This is the one that got me started on the citrus [...]

  • news

    Posted on November 3rd, 2008

    Written by thefoodgeek

    Related Posts

    • blog.khymos.org >> Blog Archive >> Foodpairing website launched
    • Edible.com: for things that (many would say) aren’t
    • Hot cheese bread: grip it and rip it! | King Arthur Flour - Bakers’ Banter

    They Go Really Well Together 11 Wrap Up: Banana and Cloves

    They Go Really Well Together 11 Wrap Up: Banana and Cloves

    Khymos.org has wrapped up its most recently flavor pairing challenge “They Go Really Well Together” (TGRWT) #11: Banana and Cloves. The TGRWT challenges are a general web challenge to create new dishes that use a non-traditional flavor pairing.
    I have not participated in the TGRWT challenges yet, but they’re always fascinating. I wrote about them [...]

  • podcast TFG Podcast 15 - Italian Adventure Part 2: Roman Holiday
    TFG Podcast 15 - Italian Adventure Part 2: Roman Holiday

    Celebrating the first episode of 2008, Italian Adventure Part 2: ...

  • recipe Pork and Beef Stew
    Pork and Beef Stew

    Ingredients: 3 Stalks Celery, Chopped 3 Carrots, Chopped 3 Small Onions, Chopped 3 Tablespoon ...

  • TV, news Lesson Learned: Possible; Robert Irvine is back on television
    Lesson Learned: Possible; Robert Irvine is back on television

    I would probably have skipped this story had I not ...

  • View the ArchivesYeah! There are more posts, check them out

    Subscribe to UpdatesSubscribe to the RSS feed to stay updated

  • Podcast
    Subscribe to the Podcast The Food Geek podcast is an irregularly-appearing series of musings on things related to food and food culture.
  • Email Newsletter

    Enter your email address:

    Delivered by FeedBurner

  • Personal Tweets
  • Site Tweets
  • Comments
  • Popular Content
    • Medieval recipe translations
      Posted on December 1st, 2008

    • Thanksgiving lesson: fancy marshmallows
      Posted on November 30th, 2008

    • Drinkhacker’s Holiday drink guide
      Posted on November 29th, 2008

    • PSA: Nog Season Begins
      Posted on November 28th, 2008

    • Another thing to do with chicken
      Posted on November 27th, 2008

    • Edible.com: for things that (many would say) aren’t
      Posted on November 24th, 2008

    • BBum’s Guide to Tequila
      Posted on November 21st, 2008

    • Coke Floats, part 2
      Posted on November 17th, 2008

    • Easiest, Least Expensive Way to Make Your Coffee Taste Better
      Posted on November 16th, 2008

    • LimoncelloQuest
      Posted on November 16th, 2008

Creative Commons License
The Food Geek by Brian J. Geiger is licensed under a Creative Commons Attribution 3.0 United States License.
Permissions beyond the scope of this license may be available at http://thefoodgeek.com/about. - Powered by Wordpress

Open Air by