Finally. As millions of teeming fans have requested, I’m doing an episode on Molecular Gastronomy. Woo! Okay, nobody asked, but it’s been on my mind, so I figured I’d give the basic ideas behind the concept, what it means today, an what it might mean in the future.
Show Links
- Khymos.org, and its blog
- Harold McGee’s blog
- The Fat Duck
Thanks. Your comment is awaiting approval by a moderator.
Do you already have an account? Log in and claim this comment.