Celebrating the first episode of 2008, Italian Adventure Part 2: Roman Holiday, we have a cornucopia of delightful recommendations for people going to Rome, with a few other odds and ends thrown in for good measure:
- Peter Reinhart’s Whole Grain Breads
- Families Who Made Rome
- Context Rome
- Le Mani In Pasta
- Al Pompiere
- Obika
- Ciuri Ciuri
There is talk of many fine restaurants, some footwear advice, what you should do for tours, and a jab at a certain food celebrity. Who could it be, who could it be?
Check out the acknowledgement page from the Whole Grain Book (upper left corner):
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