Tuesday
Mar172009
Chocolate Guinness Cake
Tuesday, March 17, 2009 at 10:34PM 3 Comments
The image for the article is licensed by robplusjessie under a Creative Commons By-NC-SA 2.0 license.
If I need a relatively simple dessert, or if I feel that I have earned a reward, or if I think of it, I like to make Nigella Lawson's Chocolate Guinness Cake, from her cookbook Feast. It is the perfect cake, because not only is the cake itself rich and flavorful, but I actually enjoy the frosting as well.
Generally, I despise frosting in more than trace amounts, and I will ditch the frosting from a cake without a second thought. This cake, though, is great with all of its frosting. Indeed, the frosting balances out the dark chocolatey, Guinnessey nature of the cake. It is a well-balanced cake.
The problem for others has been that, as far as I knew, the recipe wasn't available online. However, Susie Nadler from The Kitchn showed me that it was in the New York Times all along. Hooray!
So run, run, run, and make the Chocolate Guinness Cake. Serve it to people that you like, and notice how they like you just a little bit more now.
If I need a relatively simple dessert, or if I feel that I have earned a reward, or if I think of it, I like to make Nigella Lawson's Chocolate Guinness Cake, from her cookbook Feast. It is the perfect cake, because not only is the cake itself rich and flavorful, but I actually enjoy the frosting as well.
Generally, I despise frosting in more than trace amounts, and I will ditch the frosting from a cake without a second thought. This cake, though, is great with all of its frosting. Indeed, the frosting balances out the dark chocolatey, Guinnessey nature of the cake. It is a well-balanced cake.
The problem for others has been that, as far as I knew, the recipe wasn't available online. However, Susie Nadler from The Kitchn showed me that it was in the New York Times all along. Hooray!
So run, run, run, and make the Chocolate Guinness Cake. Serve it to people that you like, and notice how they like you just a little bit more now.
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Reader Comments (3)
I've made this, but the recipe was forwarded from a friend of a friend and I had no idea where it originated...
this looks soo good...*drools*
AWESOME!!! Easy to bake. I added a touch of freshly grated nutmeg and a pinch of Chinese Five-Spice...the aroma was unbelievable!!!! I also went easy on the sugars, reducing by about 1/2 cup on the cake and on the frosting....I added a shot of Bailey's Irish Cream to the frosting when mixing...MMMMMM!