• review

    Posted on November 9th, 2008

    Written by thefoodgeek

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    Bakewise initial impressions

    Bakewise initial impressions

    I am reading through BakeWise now, partially because it’s what I do, and partly because I am in the process of developing something special. A couple of special things, really. I’m reading through the Kindle edition I mentioned earlier, which is super cool.

    BakeWise
    Shirley O. Corriher. Scribner 2008, Hardcover, 544 pages, $18.66

    My initial impressions are:
    1) Awesome.
    2) Okay, Shirley is [...]

  • news

    Posted on October 31st, 2008

    Written by thefoodgeek

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    Bakewise on the Kindle

    Bakewise on the Kindle

    I didn’t think this was going to happen, but Bakewise, the new book by Shirley O. Corriher, is available on the Kindle. If you bake, and you use the Kindle, buy it now. I am.

  • review

    Posted on May 11th, 2008

    Written by thefoodgeek

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    Wise Cooking

    Whenever I go to bake, I have two go-to books that I like to check first. One of them is Alton Brown’s I’m Just Here for More Food, and the other is Shirley O’Corriher’s Cookwise. I imagine I’ll be adding The Breadmaker’s Apprentice at some point, but I don’t have it just yet. What makes [...]

  • food

    Posted on May 11th, 2008

    Written by admin

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    Recipe book gaps

    It was time to do something about all the apples that we had, so yesterday we decided to make a pie. A lemon custard pie.
    No, it was an apple pie, of course. I had a pie crust left over from when I was trying out the Whole Foods frozen pie crusts. They are, incidentally, not [...]