• food

    Posted on October 23rd, 2008

    Written by thefoodgeek

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    The mystery of the moister cake

    The mystery of the moister cake

    One of my twitter friends posted what was, to him, a disturbing tale of a cake transformed. In 140 characters or less, here was the conundrum:

    After eating the cake, his mind was alight with frightening tales of adulterated coffee in offices and strange and weird ways that the cake could have become more moist over [...]

  • technique

    Posted on May 11th, 2008

    Written by admin

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    Quick bread options

    I made a batch of my Banana Nut Bread the other day, which is a relatively simple recipe. It’s basically a cake, as it’s assembled via the creaming method. It has some additional lift via baking powder, but primarily the lift is derived from the sugar making little pockets of air in the butter, which [...]

  • news

    Posted on May 11th, 2008

    Written by admin

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    Cake in disguise

    I do not support this trend. If you like a food, eat it how you like it, as long as it can’t argue a case against your eating it. However, in this case, Japanese men are afraid to eat tasty, tasty cakes without them being disguised as, well, hamburgers or such. Bury your pride and [...]