• news

    Posted on November 3rd, 2008

    Written by thefoodgeek

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    They Go Really Well Together 11 Wrap Up: Banana and Cloves

    They Go Really Well Together 11 Wrap Up: Banana and Cloves

    Khymos.org has wrapped up its most recently flavor pairing challenge “They Go Really Well Together” (TGRWT) #11: Banana and Cloves. The TGRWT challenges are a general web challenge to create new dishes that use a non-traditional flavor pairing.
    I have not participated in the TGRWT challenges yet, but they’re always fascinating. I wrote about them [...]

  • technique

    Posted on May 23rd, 2008

    Written by admin

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    Cooking Creatively

    There’s this web site called twitter. It’s at twitter.com. The purpose of it is to allow people to basically say what they’re up to in 140 characters or less. It also let’s you get an idea of what various people you’re interested in are doing. Not a site for complex philosophy, but it’s good to [...]

  • news

    Posted on May 11th, 2008

    Written by admin

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    blog.khymos.org >> Blog Archive >> Foodpairing website launched

    blog.khymos.org » Blog Archive>> Foodpairing website launched: ” Groovy!
    Foodpairing website launched
    The long awaited website on foodpairings has now been launched, and they’ve also registred the corresponding blogspot name (which isn’t online yet as of today). The beautiful photos, great design and easy maneuvering makes it an excellent place to start if you are looking for [...]

  • news

    Posted on May 11th, 2008

    Written by admin

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    The Essence of Nearly Anything, Drop by Limpid Drop - New York Times

    Harold McGee never fails to make me interested:
    The Essence of Nearly Anything, Drop by Limpid Drop - New York Times: “Think of such liquids as essences. They have no fibers, no pulp, no fat, no substance at all. They’re just flavor in fluid form, perhaps with a tinge of color, like a classic beef consommé. [...]

  • equipment

    Posted on May 11th, 2008

    Written by admin

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    The Anti-Griddle

    There aren’t very many new ways of cooking that have been introduced in the past several hundred years. After the oven, things stagnated until the microwave and eventually the Easy Bake Oven and its related ilk, such as GE’s Advantium. So it’s nice when something kinda different comes along. In this case, it’s the anti-griddle. [...]