There’s this web site called twitter. It’s at twitter.com. The purpose of it is to allow people to basically say what they’re up to in 140 characters or less. It also let’s you get an idea of what various people you’re interested in are doing. Not a site for complex philosophy, but it’s good to [...]
blog.khymos.org » Blog Archive>> Foodpairing website launched: ” Groovy!
Foodpairing website launched
The long awaited website on foodpairings has now been launched, and they’ve also registred the corresponding blogspot name (which isn’t online yet as of today). The beautiful photos, great design and easy maneuvering makes it an excellent place to start if you are looking for [...]
Harold McGee never fails to make me interested:
The Essence of Nearly Anything, Drop by Limpid Drop - New York Times: “Think of such liquids as essences. They have no fibers, no pulp, no fat, no substance at all. They’re just flavor in fluid form, perhaps with a tinge of color, like a classic beef consommé. [...]
Finally. As millions of teeming fans have requested, I’m doing an episode on Molecular Gastronomy. Woo! Okay, nobody asked, but it’s been on my mind, so I figured I’d give the basic ideas behind the concept, what it means today, an what it might mean in the future.
Show Links
Khymos.org, and its blog
Harold McGee’s blog
The [...]
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