• technique

    Posted on May 11th, 2008

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    Deconstructing Garlic

    So, seriously, what’s the point of dicing garlic? Wouldn’t it be easier just to use the microplane grater, or, better yet, crush it? Food Blog Skillet Doux asks just those questions (or near enough) and throws in a nice, hypothesis-testing experiment to discover the answer. He tries three methods of garlic preparation, and cooks each [...]

  • news

    Posted on May 11th, 2008

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    Table saw for vegetables

    Such a bad idea, but how can one resist the allure of the kitchen-based power tools? It’s only an exhibition piece, and not something we could buy, but still.
    If anyone decides they want to build one of these, you should feel proud of your upcoming sense of achievement. However, try to build in the [...]