I made my first Hot Buttered Rum this evening. How could I not try it out, especially after locating the recipe for the world’s best hot buttered rum? It sounded like everything a winter drink should be: warm, booze-filled (sorry… infused with distilled spirits), sweet, and buttery. It sounded fantastic. You know what?
It is fantastic.
The [...]
I discovered via FoodVu’s twitter feed that there is 2008 Holiday Drink Gift Guide from Drinkhacker.
It’s an interesting collection of drink options of various types (Bourbon, Scotch, Absinthe, Gin, Vodka, Rum, Tequila, Brandy, and a Liqueur). I am certainly intrigued by the Bourbon and Liqueur choices, and will probably have to get a bottle of [...]
BBum is Bill Bumgarner an Alpha Geek programmer, works at Apple in a seriously geeky software engineering position, former owner and now adviser to CodeFab. Geek, for sure.
Tequila is… well, you know what tequila is. Or you think you do. However, BBum really does, and he’s made a post to tell you all about what [...]
There is something good to be said for focus. Technically The Food Geek dot com has a focus, and that is food, but food is a huge topic. Huuuuuge. There are those that are even more focused, and the one I ran across today is LimoncelloQuest.
Since returning from Italy, I have been planning on making [...]
Nog. Right. They way I figure it, there are roughly 5 types who are reading this article. The first will be ready to read and make this recipe immediately, enjoying the nog and perhaps sharing with friends. Excellent. The second type already has a nog recipe, and may compare notes a bit, but there would [...]
chadzilla: making vodka pills in 24 hours: “Recently, Chef Fabian was experimenting further with the Adria/Torreblanca technique of making ‘vodka pills.’ I use this word to describe the process of making liquid-filled candies by pouring flavored alcohol syrups into cornstarch and letting it set until a hard outer shell forms. The process is [...]
The Food Geek by Brian J. Geiger is licensed under a Creative Commons Attribution 3.0 United States License.
Permissions beyond the scope of this license may be available at http://thefoodgeek.com/about. - Powered by Wordpress