• technique

    Posted on September 20th, 2008

    Written by thefoodgeek

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    How to cut baking prep time

    How to cut baking prep time

    Or:
    How to make your baking turn out better.
    Or:
    Nothing to see; move along.
    The title of the article is different depending on what kind of baker you are. When I bake, I rarely either have time to or remember to set the ingredients out to come to room temperature first. It’s a really good idea to do [...]

  • recipe

    Posted on May 11th, 2008

    Written by admin

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    Egg Nog

    Nog. Right. They way I figure it, there are roughly 5 types who are reading this article. The first will be ready to read and make this recipe immediately, enjoying the nog and perhaps sharing with friends. Excellent. The second type already has a nog recipe, and may compare notes a bit, but there would [...]