Why is my coffee bitter? It doesn’t make any sense. I mean, sure, it’s got a lot of bitter flavor compounds in it, and sure, the tongue supposedly has those taste receptors just for bitter flavors so that we don’t eat poisonous things or something, but my coffee can be tastier. I’ve had tastier coffee. [...]
I have not tried a large number of espresso makers, so this will not be a comparative review. What you will find in the following paragraphs is what owning a Saeco Vienna will do for you, how it will improve your life, your love life, and your professional life. How you can master seven languages [...]
There are a couple of sites that I have a difficult time not linking to whenever there’s a new post. Ideas in Food is one of them, and khymos.org is the other. They have consistently good information and you should probably just add them to your rss reader if you haven’t already.
Today I’ve failed at [...]
I’m doing some travel for business. I got a new job recently (and got married, and went on a honeymoon, and was in a bit of community theatre), which is part of the reason you’ve heard little from me recently. However, as I’m getting the old posts back, I’ll post some more new stuff in [...]
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