Friend of The Food Geek Greg Turner of Kitchen Sojourn tells a sad tale of a broken Alfredo sauce, a tale that I am not unfamiliar with. Back in the day, I used to make Alfredo sauce much the same way he did, and while it was tasty, you could feel the arteries clogging while [...]
One of my favorite food activities is when someone is having a problem with a recipe and ask for help. Whether it’s asked directly to me or just in my vicinity, it gives me a chance to test what I’ve learned and see how well I’m doing. There’s nothing like taking some basic problem, breaking [...]
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