I have not been able to turn on the Web for the past week without seeing something about the new The Big Easy Oil-less Turkey Fryer from Char-Broil. What I hear is “it won’t catch your house on fire like a turkey fryer will” and “infrared heat.”
I will start by saying that in no way [...]
There are challenges with any style of cooking. The challenges of regular cooking, the pots-and-pans, pour-and-stir style of cooking, is mostly one of “volume of material.” There are so many methods, so many different ingredients, and such obscure terminology, that it’s difficult to get going. Trickier is leaning how to combine ingredients in a way [...]
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