• technique

    Posted on May 23rd, 2008

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    Cooking Creatively

    There’s this web site called twitter. It’s at twitter.com. The purpose of it is to allow people to basically say what they’re up to in 140 characters or less. It also let’s you get an idea of what various people you’re interested in are doing. Not a site for complex philosophy, but it’s good to [...]

  • news

    Posted on May 11th, 2008

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    The Essence of Nearly Anything, Drop by Limpid Drop - New York Times

    Harold McGee never fails to make me interested:
    The Essence of Nearly Anything, Drop by Limpid Drop - New York Times: “Think of such liquids as essences. They have no fibers, no pulp, no fat, no substance at all. They’re just flavor in fluid form, perhaps with a tinge of color, like a classic beef consommé. [...]