In the first part of this series, I told about my general difficulties with insisting that I be a proper cook even if I’m not a proper chef. Also that I am looking for a new knife. In the second part, I discussed the various research that I performed, and gave a few tricks for [...]
In Part 1 of this story, I described how my conscience is Anthony Bourdain and that I needed to spend far too much effort finding a knife. In Part 2, I will detail that effort.
First, I had to consider what I already knew about knives. I’ve been trained, briefly, on holding a knife with a [...]
I have a dreadful secret: the voice of my conscience is Anthony Bourdain. Well, maybe not me entire conscience. That would probably be bad for my health and my marriage. Strictly speaking, it’s my cooking and cooking persona conscience that gets the Bourdain treatment.
If I’m thinking of chopping up some vegetables in the food processor, [...]
Here’s a quick tutorial from Cutlery.com on basic knife techniques. Proper knife technique is not only important to help you prepare food better and sometimes faster, but it’s vital for proper safety.
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