My twitter friends know this, but I figured you all should know it as well: there is a secret to faster toast. I know, you think, “How long can toast take?” and I say it can take too long, especially when you forget to start cooking them before you put on the eggs, and now [...]
I have a dreadful secret: the voice of my conscience is Anthony Bourdain. Well, maybe not me entire conscience. That would probably be bad for my health and my marriage. Strictly speaking, it’s my cooking and cooking persona conscience that gets the Bourdain treatment.
If I’m thinking of chopping up some vegetables in the food processor, [...]
I feel kind of guilty writing this, but I fear that I must spread the word: chocolate chunks in ice cream is a bad idea. I know, I’ve just lost half of my readership, but bear with me. I’m not suggesting that chocolate is in any way bad, as chocolate is clearly one of the [...]
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